"If you want a true Irish breakfast, make my Authentic Irish Potato Farls recipe — perfectly fried up and served next to eggs and bacon!..."
INGREDIENTS
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4 cups (650g/1lb 7oz) 3 medium potatoes ((Russet, Maris Piper, Roosters))
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¾ cup (4oz/115g) all-purpose flour
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1 ½ teaspoons sea salt
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½ teaspoon black pepper
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2 tablespoons (1oz/28g) butter ((plus more for cooking))