Authentic Indian Spinach Curry with Channas/Chickpeas
INGREDIENTS
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BEANS:
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Dry Channas/Chickpeas/Garbanzo Beans – 2 cups
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Water – 6 cups
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Salt – 1/2 tbsp
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SPINACH:
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Spinach – 1 lb
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Water – 1 cup
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MASALA:
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Oil – 1 tbsp
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Cloves – 3-5
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Cinnamon – 1? pc
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Black Peppercorn – 1/4 tsp
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Cardamom Seeds – 1/4 tsp
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Fennel Seeds – 1/4 tsp
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Coriander Seeds – 2 tbsp
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Onions – 1 med., sliced
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Ginger – 1? pc. sliced
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Garlic – 4-5 cloves, sliced
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Green Chillies – to taste, sliced
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Salt – 1/2 tsp
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Tomatoes – 2 med., sliced
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