"These traditional Hungarian cookies have a sweet, nutty filling inside a flakey, rich pastry! While they are traditionally made at Christmastime, they are outstanding any time of year!..."
INGREDIENTS
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2 ¼ cups all purpose flour
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½ teaspoon salt
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8 oz cream cheese, room temperature
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1 cup unsalted butter, softened
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½ cup granulated sugar for rolling
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½ pound freshly ground walnuts (finely)
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1 cup sugar
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½ cup of boiled milk
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1/8 cup melted butter