"These traditional Hungarian Walnut Rolls have a flakey yet rich crust and an incredibly sweet, irresistible walnut filling!..."
INGREDIENTS
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2 ¼ cups all purpose flour
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½ teaspoon salt
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8 oz cream cheese, room temperature
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1 cup unsalted butter, softened
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½ cup granulated sugar for rolling
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½ pound freshly ground walnuts (finely)
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1 cup sugar
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½ cup of boiled milk
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1/8 cup melted butter