""This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961."..."
INGREDIENTS
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2 tablespoons butter
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2 large onions, diced
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2 pounds flank steak
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1/8 teaspoon caraway seed
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1/4 teaspoon dried marjoram
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1 clove garlic, minced
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5 tablespoons paprika
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2 cups water
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4 large potatoes, peeled and cubed
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salt and pepper to taste