"I had what I can honestly say is the best chili that I’ve ever tried in my entire life when I visited Texas a few years ago. It was made with what I can only describe as the most perfect mixture of ingredients that combined to make an incredible chili dish that was full of......"
INGREDIENTS
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6 guajillo dried chilies
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1 ½ tsp ground cumin
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½ tsp ground black pepper
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salt to taste
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4 tbsp lard or olive oil
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2 pounds boneless beef chuck, cut into 3/4-inch cubes
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½ medium onion, finely chopped
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3 garlic cloves, minced
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2 cups beef broth
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2 cups water
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2 tsp granulated Stevia or other low carb granulated sweetener
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1 tbsp apple cider vinegar
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sour cream, for serving
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lime wedges, for serving