Authentic Homemade Indian Chai

Name: Authentic Homemade Indian Chai
Prep time: 1 min
Cook time: 5 min
Yield: 1
Ingredients: 8 oz water; 4 oz whole milk; granulated sugar (to taste (about 2 heaped teaspoons per serving, traditionally)); 1 heaping tablespoon of black tea (empty out tea bags to make a tablespoon if you don't buy loose leaves); 4 cardamom pods (smashed with side of a knife); small piece of cinnamon stick; 1/4 " coin of fresh ginger; pinch of fennel seeds (about 10 seeds)

Authentic Homemade Indian Chai was pinched from <a href="https://foodess.com/authentic-indian-chai-tea-recipe/" target="_blank" rel="noopener">foodess.com.</a>

"An actually-authentic Indian Chai tea recipe, as made for me by my lovely Indian mother-in-law. Tea the Indian way is rich and milky, deeply coloured, steaming hot, flavourful and sweet...."

INGREDIENTS

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8 oz water

•

4 oz whole milk

•

granulated sugar (to taste (about 2 heaped teaspoons per serving, traditionally))

•

1 heaping tablespoon of black tea (empty out tea bags to make a tablespoon if you don't buy loose leaves)

•

4 cardamom pods (smashed with side of a knife)

•

small piece of cinnamon stick

•

1/4 " coin of fresh ginger

•

pinch of fennel seeds (about 10 seeds)

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