"This rich, creamy, authentic alfredo sauce recipe is tossed with fresh fettuccine pasta for the perfect easy-to-make meal...."
INGREDIENTS
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8 tablespoons unsalted butter (cubed)
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¾ cup freshly grated parmesan cheese + ¼ cup for garnish
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½ cup of hot pasta water
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1 pound dried fettuccine or
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1 ½ pounds fresh fettuccine pasta
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sea salt and pepper to taste