INGREDIENTS
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Whole Milk~Divided - 2 Cups
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Mayonnaise~Divided - 2 Cups
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1 Tablespoon - Brown Sugar
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Salt - 1 Teaspoon
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Black Pepper - 1/2 Teaspoon
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Elbow Macaroni - 1 Pound
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Cider Vinegar - 1/4 Cup
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Yellow Onion, Grated - 1/4 Cup
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Carrot, Peeled and Shredded - 1/2 Cup
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Celery, Finely Chopped - 1/2 Cup
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Ham, Chopped - 2 Cups
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Pineapple Chunks, Drained - 1-20 Ounce Can
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Green Onions, Sliced - 1/4 Cup