Authentic German Red Cabbage (Rotkraut) - Recipes From Europe

Name: Authentic German Red Cabbage (Rotkraut) - Recipes From Europe
Ingredients: 2 pounds red cabbage (thinly sliced; about 9 cups tightly packed); 2 small yellow onions; 2 medium apples; 1 1/2 tablespoons bacon fat, butter, or oil; 1 cup water; 1/4 cup apple juice; 2 tablespoons red wine vinegar (more to taste); 1 tablespoon sugar (or to taste); 1 teaspoon salt (more to taste); 3 cloves; 1 bay leaf; black pepper (to taste)

"Looking to make delicious German red cabbage? This traditional and simple recipe makes the perfect colorful side dish for many dishes!..."

INGREDIENTS

•

2 pounds red cabbage (thinly sliced; about 9 cups tightly packed)

•

2 small yellow onions

•

2 medium apples

•

1 1/2 tablespoons bacon fat, butter, or oil

•

1 cup water

•

1/4 cup apple juice

•

2 tablespoons red wine vinegar (more to taste)

•

1 tablespoon sugar (or to taste)

•

1 teaspoon salt (more to taste)

•

3 cloves

•

1 bay leaf

•

black pepper (to taste)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes