INGREDIENTS
•
water - 1 1/2 cups, warm
•
sugar - 1 tbsp
•
salt - 2 tsp
•
yeast - 1 package dry, or 25g fresh
•
all purpose flour - 4 1/2 cups
•
butter - 4 tbsp (55 g), melted
•
water - 10 cups
•
baking soda - 2/3 cup
•
egg yolk - 1, beaten
•
water - 1 tbsp
•
pretzel salt -