Authentic German Potato Salad Recipe
"This recipe came from Speckâ??s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the â??50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri..."
INGREDIENTS
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3 pounds medium red potatoes
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5 Jones Dairy Farm Dry-Aged Bacon strips, diced
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1 medium onion, chopped
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1/4 cup all-purpose flour
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2 teaspoons salt
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1/4 teaspoon celery seed
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1/4 teaspoon pepper
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1-1/4 cups sugar
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1 cup cider vinegar
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3/4 cup water
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3 tablespoons minced fresh parsley
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