Authentic German Potato Salad
"This recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! —Violette Klevorn, Washington, Missouri..."
INGREDIENTS
•
3 pounds medium red potatoes
•
5 bacon strips, diced
•
1 medium onion, chopped
•
1/4 cup all-purpose flour
•
2 teaspoons salt
•
1/4 teaspoon celery seed
•
1/4 teaspoon pepper
•
1-1/4 cups sugar
•
1 cup cider vinegar
•
3/4 cup water
•
3 tablespoons minced fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes