"This German Goulash is a comforting, slow-cooked stew that’s filled with tender chunks of beef and a richly seasoned, flavorful sauce. With hearty ingredients like beef chuck, onions, and red wine, this dish is perfect for warming up on cold winter days...."
INGREDIENTS
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2 lbs beef chuck, cut into 1-inch cubes
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Salt and pepper, to taste
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2 tbsp vegetable oil
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3 large onions, thinly sliced
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2 bell peppers (yellow and red – optional)
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3 cloves garlic, minced
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2 tbsp paprika (preferably Hungarian)
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1 tsp caraway seeds
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1 tbsp tomato paste
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1 cup red wine
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4 cups beef broth
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1 tsp dried marjoram