Authentic German Coleslaw (Krautsalat) - Recipes From Europe

Name: Authentic German Coleslaw (Krautsalat) - Recipes From Europe
Ingredients: 1 small green/white cabbage (thinly sliced (about 2 pounds or 9 cups tightly packed)); 2 teaspoons salt; 3 teaspoons granulated sugar (or to taste); 2 teaspoons caraway (more or less to taste); 2 small yellow onions; 2 tablespoons vegetable oil; 4 tablespoons white wine vinegar (more or less to taste); 1/3 cup water (or low-sodium vegetable broth); black pepper (to taste)

"Looking for a German coleslaw recipe? Made from green cabbage, this classic Krautsalat is simple and light yet loaded with delicious flavors!..."

INGREDIENTS

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1 small green/white cabbage (thinly sliced (about 2 pounds or 9 cups tightly packed))

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2 teaspoons salt

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3 teaspoons granulated sugar (or to taste)

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2 teaspoons caraway (more or less to taste)

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2 small yellow onions

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2 tablespoons vegetable oil

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4 tablespoons white wine vinegar (more or less to taste)

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1/3 cup water (or low-sodium vegetable broth)

•

black pepper (to taste)

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