Authentic German Cheesecake

Name: Authentic German Cheesecake
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 1
Ingredients: 1 1/2 cups white sugar; 2 tablespoons cornstarch; 3 tablespoons all-purpose flour; 2 (8 ounce) packages cream cheese, softened; 1 pound small curd cottage cheese; 1/2 cup butter, softened; 4 medium eggs; 1 1/2 tablespoons lemon juice; 1 teaspoon vanilla extract

Authentic German Cheesecake was pinched from <a href="http://allrecipes.com/Recipe/Authentic-German-Cheesecake/Detail.aspx" target="_blank">allrecipes.com.</a>

""My mom searched for years for an authentic German cheesecake recipe, but Germans use 'quark', an ingredient not readily available in the U.S. This recipe uses cottage cheese in place of quark and makes its own crust while baking."..."

INGREDIENTS

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1 1/2 cups white sugar

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2 tablespoons cornstarch

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3 tablespoons all-purpose flour

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2 (8 ounce) packages cream cheese, softened

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1 pound small curd cottage cheese

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1/2 cup butter, softened

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4 medium eggs

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1 1/2 tablespoons lemon juice

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1 teaspoon vanilla extract

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