AUTHENTIC GERMAN BREAD (BAUERNBROT)

Name: AUTHENTIC GERMAN BREAD (BAUERNBROT)
Ingredients: 1 1/2 ounces compressed fresh yeast; 1 quarts warm water; 2 cups warm water; 2 tablespoons white sugar; 1 teaspoon white sugar; 8 cups (divided) all-purpose flour; 8 cups white rye flour; 2 tablespoons salt

"Here is a great recipe for authentic German Sourdough Bread. [47]..."

INGREDIENTS

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1 1/2 ounces compressed fresh yeast

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1 quarts warm water

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2 cups warm water

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2 tablespoons white sugar

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1 teaspoon white sugar

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8 cups (divided) all-purpose flour

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8 cups white rye flour

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2 tablespoons salt

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