Authentic German Black Forest Cake, Schwarzwalder Kirschtorte

Name: Authentic German Black Forest Cake, Schwarzwalder Kirschtorte
Ingredients: 1 cup or 125 g All Purpose Flour; 3 ⁄4 cup or 95 g Cornstarch; 1 ⁄4 cup or 30 g Dutch Cocoa Powder; 1 tsp. Salt; 5 tbsp. unsalted Butter, melted; 1 cup or 200 g Sugar; 6 eggs; 14 oz. 2 cups, 400 g jarred or canned sour cherries; 1 ⁄2 cup or 120 ml Cherry juice from 14oz jar; 1 ⁄2 cup or 120 ml Kirsch, cherry brandy; 1 ⁄2 cup or 100 g Sugar; 2 tbsp. unflavored powdered gelatin; 2 cups, or 470 ml plus 6 tbsp. milk; 1 ⁄2 cup or 65 g Cornstarch; 6 tbsp. sugar; 4 cups or 950 ml Heavy Cream, or Double Cream; 4 tbsp. kirsch, cherry brandy; 1 tsp. vanilla extract; 4 oz. or 110 g bittersweet chocolate

"Authentic German Black Forest Cake, Schwarzwalder Kirschtorte is a delicious cake famous in Germany. Layers of chocolate cake, black cherries, and kirsch. Perfect for a party!..."

INGREDIENTS

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1 cup or 125 g All Purpose Flour

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3 ⁄4 cup or 95 g Cornstarch

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1 ⁄4 cup or 30 g Dutch Cocoa Powder

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1 tsp. Salt

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5 tbsp. unsalted Butter, melted

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1 cup or 200 g Sugar

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6 eggs

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14 oz. 2 cups, 400 g jarred or canned sour cherries

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1 ⁄2 cup or 120 ml Cherry juice from 14oz jar

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1 ⁄2 cup or 120 ml Kirsch, cherry brandy

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1 ⁄2 cup or 100 g Sugar

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2 tbsp. unflavored powdered gelatin

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2 cups, or 470 ml plus 6 tbsp. milk

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1 ⁄2 cup or 65 g Cornstarch

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6 tbsp. sugar

•

4 cups or 950 ml Heavy Cream, or Double Cream

•

4 tbsp. kirsch, cherry brandy

•

1 tsp. vanilla extract

•

4 oz. or 110 g bittersweet chocolate

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