Authentic German Bienenstich Recipe (Bee Sting Cake)
"Are you looking for an Authentic German Bienenstich Recipe? This Bee Sting Cake is a German classic and completely translated into English. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. With video!..."
INGREDIENTS
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5 egg yolks
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3/8 cup cornstarch ((48g))
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2 cups milk ((480ml))
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1/2 cup granulated white sugar ((100g))
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2 vanilla beans* (or 2 tsp vanilla extract)
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1 cup heavy whipping cream ((240ml))
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2 tsp cream of tartar
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3 tbsp powdered sugar ((30g))
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1 cup lukewarm milk ((240ml))
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1/4 cup granulated white sugar ((50g))
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2 1/4 tsp active dry yeast ((1 envelope / 7g))
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2 eggs
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1/2 cup butter, melted ((113g))
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1/2 tsp salt
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4 cups all-purpose flour ((480g))
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2/3 cup butter ((150g))
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1/4 cup heavy whipping cream ((60ml))
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1/2 cup granulated white sugar ((100g))
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2 tbsp honey ((30g))
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1 1/3 cups almond slices ((146g))
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1 vanilla bean* (or 1 tsp vanilla extract)
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