Authentic French Leek Tart Recipe (Flamiche aux Poireaux)
"This French leek tart is a great surprise menu item for a spring dinner, Easter celebration, or any special occasion...."
INGREDIENTS
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1½ Cups Flour
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1/2 tsp salt
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10 Tbsp cold butter
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3 Tbsp ice cold water
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5 Large Leeks - White and light green parts only.
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1 egg
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1 egg yolk
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2 Tbsp butter
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1 cup creme fraiche or sour cream
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Salt and Pepper - to taste
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