""These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home."..."
INGREDIENTS
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2 bone-in chicken breast halves
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2 cups chicken broth
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1/4 white onion
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1 clove garlic
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2 teaspoons salt
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1 pound fresh tomatillos, husks removed
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5 serrano peppers
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1/4 white onion
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1 clove garlic
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1 pinch salt
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12 corn tortillas
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1/4 cup vegetable oil
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1 cup crumbled queso fresco
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1/2 white onion, chopped
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1 bunch fresh cilantro, chopped