"Discover how to make traditional Costa Rican gallo pinto—an easy, flavorful rice and beans breakfast dish beloved across the country. Includes tips, variations, and a personal family story behind the recipe.
About This Recipe
Costa..."
INGREDIENTS
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2 tsp vegetable oil or olive oil
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1/4 cup yellow onion, finely chopped
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1/4 cup red pepper, finely chopped
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1 tsp sea salt
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2 cups cooked day-old black or red beans (canned beans work fine)
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1/4 cup bean broth or water (bean broth preferred)
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2 cups cooked day-old white rice
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1/8 cup cilantro leaves, finely chopped
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1 Tbsp Salsa Lizano