INGREDIENTS
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1/2 cup olive oil
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2 tablespoons red wine vinegar
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1/2 cup finely chopped parsley
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3-4 cloves garlic (, finely chopped or minced)
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2 small red chilies (, or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili))
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3/4 teaspoon dried oregano
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1 level tablespoon coarse salt
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pepper (, to taste (about 1/2 teaspoon))
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