"Authentic Chiles Rellenos Recipe This recipe and technique for authentic Chiles Rellenos has been passed down to us from ages ago. There is nothing tastier than a roasted chiles pepper (without the seeds of course)..."
INGREDIENTS
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Salsa:
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4 or 5 large Roma Tomatoes
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1 small onion diced
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2 teaspoons fresh diced garlic
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1 teaspoon fresh squeezed lime juice
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salt to taste
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Chiles Rellenos:
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4 large poblano peppers
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1 small packet (8 oz cheese of your choice (Monterey Jack is recommended))
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4 large eggs
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1 cup olive oil
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salt to taste