Authentic Chile Colorado

Name: Authentic Chile Colorado
Ingredients: 8 dried Guajillo chiles, (stems removed and seeded); 2 dried Ancho chiles, (stems removed and seeded); 1 dried Arbol chile, (stem removed and seeded (or more if you like spicy food)); 1/2 medium yellow onion, (quartered); 1 teaspoon dried oregano; 1 teaspoon salt; 1 clove garlic; 1/2 teaspoon cumin; 2 pounds beef stew meat (like chuck shoulder or roast), (cut into 1/2 inch squares); 2 tablespoons all purpose flour; 1/2 teaspoon salt, (plus more to taste); 1/4 teaspoon black pepper; 2 tablespoons cooking oil; 3 cups beef broth, (divided (or chicken or vegetable broth)); 2 bay leaves

"This Chile Colorado recipe combines tender pieces of beef with a rich and flavorful red chile sauce. Serve with rice for an authentic Mexican dinner!..."

INGREDIENTS

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8 dried Guajillo chiles, (stems removed and seeded)

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2 dried Ancho chiles, (stems removed and seeded)

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1 dried Arbol chile, (stem removed and seeded (or more if you like spicy food))

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1/2 medium yellow onion, (quartered)

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1 teaspoon dried oregano

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1 teaspoon salt

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1 clove garlic

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1/2 teaspoon cumin

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2 pounds beef stew meat (like chuck shoulder or roast), (cut into 1/2 inch squares)

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2 tablespoons all purpose flour

•

1/2 teaspoon salt, (plus more to taste)

•

1/4 teaspoon black pepper

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2 tablespoons cooking oil

•

3 cups beef broth, (divided (or chicken or vegetable broth))

•

2 bay leaves

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