Authentic Chicken Tikka Masala Curry Recipe | Madhur Jaffrey

Name: Authentic Chicken Tikka Masala Curry Recipe | Madhur Jaffrey
Ingredients: For the chicken tikka:; 675g boneless, skinless chicken thighs or breasts, cut into 2½ centimetre (1 inch) chunks; 1¼ tsp salt; 3 tbsp lemon juice; 1 tbsp peeled, finely grated root ginger; 2 garlic cloves, finely grated or crushed; 1 tsp ground cumin; 1 tsp paprika; ½–¾ tsp chilli powder; 6 tbsp whipping cream; ½ tsp garam masala; 3 tbsp olive or sunflower oil; For the masala:; 4 tbsp olive or sunflower oil; 140 g (5oz) onions, halved and finely sliced; 1 tbsp peeled, finely grated root ginger; 5-6 garlic cloves, crushed; 1 tbsp ground coriander; ½ tsp turmeric; ¾ tsp chilli powder; 2 tsp paprika; 4 tbsp yoghurt; 2 medium tomatoes, peeled and very finely chopped; 350 ml chicken stock; ¼ tsp salt, or to taste; ¼ tsp garam masala; 4 tbsp chopped coriander leaves

"Britain's favourite dish; the classic chicken tikka masala. This much-loved chicken curry recipe from Madhur Jaffrey features garlic, ginger, cumin and coriander...."

INGREDIENTS

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For the chicken tikka:

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675g boneless, skinless chicken thighs or breasts, cut into 2½ centimetre (1 inch) chunks

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1¼ tsp salt

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3 tbsp lemon juice

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1 tbsp peeled, finely grated root ginger

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2 garlic cloves, finely grated or crushed

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1 tsp ground cumin

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1 tsp paprika

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½–¾ tsp chilli powder

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6 tbsp whipping cream

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½ tsp garam masala

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3 tbsp olive or sunflower oil

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For the masala:

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4 tbsp olive or sunflower oil

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140 g (5oz) onions, halved and finely sliced

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1 tbsp peeled, finely grated root ginger

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5-6 garlic cloves, crushed

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1 tbsp ground coriander

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½ tsp turmeric

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¾ tsp chilli powder

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2 tsp paprika

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4 tbsp yoghurt

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2 medium tomatoes, peeled and very finely chopped

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350 ml chicken stock

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¼ tsp salt, or to taste

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¼ tsp garam masala

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4 tbsp chopped coriander leaves

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