"This is an authentic carnitas recipe, carnitas estilo Michoacan. Carnitas Michoacanas is closer to confit than what Americas are used to...."
INGREDIENTS
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5 pounds various bits of pork ((see headnotes))
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Salt
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3 quarts lard ((see headnotes)
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Zest of 3 oranges
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5 bay leaves
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1 white onion, (quartered)
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1 head garlic, (sliced in half)