Authentic Cacio e Pepe

Name: Authentic Cacio e Pepe
Ingredients: 1 pound tonnarelli or thick spaghetti pasta; 1 tablespoon salt; 1 1/2 cups freshly grated pecorino romano cheese; 1 cup pasta water (approximate); 2 tablespoons freshly ground black pepper

"Cacio e Pepe is a simple Roman pasta dish that is easy to make and tastes absolutely heavenly. This cheesy peppery Italian pasta is a favorite for a reason. ..."

INGREDIENTS

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1 pound tonnarelli or thick spaghetti pasta

•

1 tablespoon salt

•

1 1/2 cups freshly grated pecorino romano cheese

•

1 cup pasta water (approximate)

•

2 tablespoons freshly ground black pepper

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