Authentic Bolognese Sauce

Name: Authentic Bolognese Sauce
Prep time: 30 min
Yield: 4
Ingredients: 4 oz bacon (or pancetta, diced); 1 onion, (diced); 1 carrot, (diced); 2 celery stalks, (diced); 1 lb ground beef ((90% lean)); 1/2 c water (or dry red or white wine); 1/2 c milk; 2 tomatoes (, diced small (roughly 1 cup)); 3/4 tsp salt; ⅛ tsp fresh ground pepper; 3/4 lb fresh or dry tagliatelle, (pappardelle, or fettuccini pasta, cooked according to the package directions (for serving)); Fresh Parmigiano-Reggiano cheese ((for topping))

Authentic Bolognese Sauce was pinched from <a href="https://www.curiouscuisiniere.com/authentic-bolognese-sauce/" target="_blank" rel="noopener">www.curiouscuisiniere.com.</a>

"This richly flavorful meat sauce is sure to become a favorite pasta topping. ..."

INGREDIENTS

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4 oz bacon (or pancetta, diced)

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1 onion, (diced)

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1 carrot, (diced)

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2 celery stalks, (diced)

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1 lb ground beef ((90% lean))

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1/2 c water (or dry red or white wine)

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1/2 c milk

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2 tomatoes (, diced small (roughly 1 cup))

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3/4 tsp salt

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⅛ tsp fresh ground pepper

•

3/4 lb fresh or dry tagliatelle, (pappardelle, or fettuccini pasta, cooked according to the package directions (for serving))

•

Fresh Parmigiano-Reggiano cheese ((for topping))

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