Authentic Bolognese Sauce

Name: Authentic Bolognese Sauce
Ingredients: 2 tablespoons olive oil; 1 small/medium carrot; 1 small celery stalk; 1 small onion; 10 1/2 ounces ground beef (not too lean); 10 1/2 ounces ground pork; 1/2 cup dry red wine; 2 tablespoons tomato paste; 2 1/4 cups tomato puree (passata); 2-3 pinches salt; 2 dashes pepper; 1-2 whole bay leaves; 1/3 cup milk (2 % or whole milk)

"This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with few ingredients and lots of patience. A true Bolognese takes time, but it is..."

INGREDIENTS

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2 tablespoons olive oil

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1 small/medium carrot

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1 small celery stalk

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1 small onion

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10 1/2 ounces ground beef (not too lean)

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10 1/2 ounces ground pork

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1/2 cup dry red wine

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2 tablespoons tomato paste

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2 1/4 cups tomato puree (passata)

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2-3 pinches salt

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2 dashes pepper

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1-2 whole bay leaves

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1/3 cup milk (2 % or whole milk)

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