Authentic Birria (Birria de Res)
"With its rich, tender beef simmered in a bold chile adobo, this authentic birria brings deep, smoky Jalisco flavor to your kitchen!..."
INGREDIENTS
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10 dried guajillo chiles
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10 dried ancho chiles
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3 tbsp sesame seeds
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1 tbsp black peppercorns
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1 tsp whole cloves (or 1/2 tsp ground cloves)
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4 cloves garlic
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2 roma (plum tomatoes halved)
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1 4-inch cinnamon stick (broken) ((or 1 teaspoon ground cinnamon powder))
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4 tsp dried thyme
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4 tsp Mexican oregano (or regular oregano)
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2 tsp ground ginger
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1 tsp ground cumin
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1/4 cup distilled white vinegar
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5-6 lbs beef chuck roast ((See Note 1))
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2 tbsp kosher salt
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1 tsp ground black pepper
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2 tbsp vegetable oil
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adobo paste ((see above))
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1 white onion (peeled and cut into quarters)
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4 cloves garlic
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3 bay leaves
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2 cups water (or beef broth)
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1 cup cilantro (chopped)
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1 medium white onion (diced)
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pickled red onions (optional)
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