Authentic Bienenstich Kuchen (German Bee Sting Cake Recipe)

Name: Authentic Bienenstich Kuchen (German Bee Sting Cake Recipe)
Ingredients: 1 1/2 - 1 3/4 cup 210-230g flour (all purpose, see note below); 2 TBSP 30g sugar; 2 tsp 1/4 oz / 7g yeast (fast rising); pinch of salt; 1 egg; 1/4 cup 57g butter (melted); 1/3 cup 75ml milk; 1/2 cup 113g butter; 1 TBSP honey; 5-6 TBSP sugar (see note below); 1 1/2 TBSP heavy whipping cream; 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below); 3/4 cup 80g sliced almonds; 2 cups 400ml heavy whipping cream; 3 Tbsp vanilla pudding powder; 1 tsp vanilla sugar or 1 tsp vanilla extract

"You'll love this German Bee Sting Cake (Bienenstich) - a traditional treat with two layers of yeast cake, a vanilla cream filling, and honey almond topping...."

INGREDIENTS

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1 1/2 - 1 3/4 cup 210-230g flour (all purpose, see note below)

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2 TBSP 30g sugar

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2 tsp 1/4 oz / 7g yeast (fast rising)

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pinch of salt

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1 egg

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1/4 cup 57g butter (melted)

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1/3 cup 75ml milk

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1/2 cup 113g butter

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1 TBSP honey

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5-6 TBSP sugar (see note below)

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1 1/2 TBSP heavy whipping cream

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1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below)

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3/4 cup 80g sliced almonds

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2 cups 400ml heavy whipping cream

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3 Tbsp vanilla pudding powder

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1 tsp vanilla sugar or 1 tsp vanilla extract

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