"This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY. You can adjust the heat by adding more or less cayenne and Tabasco. There are many Buffalo chicken wing recipes out there, but if you want to taste the "real" thing give this a try. The chicken wings are deep-fried in the original recipe, but the hot oven works fine for the home version. Makes 6 Servings of Buffalo Chicken Wings (6 per person)..."
INGREDIENTS
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36 chicken wings (one wing makes 2 pieces, the "flat" and the "drum")
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1 tablespoon vegetable oil
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1 teaspoon salt
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1 cup all-purpose flour
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1 1/2 tablespoons white vinegar
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1/4 teaspoon cayenne pepper
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1/8 teaspoon garlic salt
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1/4 teaspoon Worcestershire sauce
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1 teaspoon Tabasco sauce
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1/4 teaspoon salt
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6 tablespoons louisiana hot sauce (Frank's is the brand used in Buffalo)
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6 tablespoons unsalted butter or 6 tablespoons margarine
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celery rib
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blue cheese dressing