Austrian Sweet Cheese Crepes Baked in Custard Recipe | Epicurious.com
INGREDIENTS
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1/2 cup dried currants
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1 cup boiling-hot water
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two 8-ounce packages cream cheese, softened
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1/2 cup apricot jam
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2 large eggs, separated
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1 teaspoon freshly grated lemon zest
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1 teaspoon vanilla
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1/4 cup granulated sugar
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about 25 Austrian crêpes
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2 large eggs
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3 tablespoons granulated sugar
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1 cup milk
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confectioners' sugar for dusting
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Accompaniment: apricot caramel sauce
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