Austrian-Style Potato Salad

Name: Austrian-Style Potato Salad
Ingredients: 2 pounds Yukon Gold potatoes (about 4 large), peeled, quartered lengthwise, and cut into 1/2-inch-thick slices; 1 cup low-sodium chicken broth; 1 cup water; Table salt; 1 tablespoon sugar; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1/4 cup vegetable oil; 1 small red onion, chopped fine (about 3/4 cup); 6 cornichons, minced (about 2 tablespoons) (see note); 2 tablespoons minced fresh chives; Ground black pepper

Austrian-Style Potato Salad was pinched from <a href="http://www.cooksillustrated.com/recipes/4875-austrian-style-potato-salad" target="_blank">www.cooksillustrated.com.</a>

"For a creamy and light potato salad recipe, do as the Austrians do: Ditch the mayo and look to the soup pot. Simmering the potatoes in a shallow pan with chicken stock, water, sugar, and salt yielded deeply flavored potatoes. Yukon Golds had just enough starch to contribute creaminess without… read more..."

INGREDIENTS

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2 pounds Yukon Gold potatoes (about 4 large), peeled, quartered lengthwise, and cut into 1/2-inch-thick slices

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1 cup low-sodium chicken broth

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1 cup water

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Table salt

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1 tablespoon sugar

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2 tablespoons white wine vinegar

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1 tablespoon Dijon mustard

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1/4 cup vegetable oil

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1 small red onion, chopped fine (about 3/4 cup)

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6 cornichons, minced (about 2 tablespoons) (see note)

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2 tablespoons minced fresh chives

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Ground black pepper

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