Austrian Goulash

Name: Austrian Goulash
Ingredients: 4-5 pounds stew cut meat*, cut into bite-sized chunks; flour seasoned with Kosher salt & cracked pepper-- about 1 cup flour, 1 Tbsp salt & pepper; 2 large onions, sliced thin; olive oil for searing; 2 tsp. Hungarian Hot Paprika; 1 Tbsp. mild paprika; 2 garlic cloves, sliced thin; zest of one small lemon; 1 Tbsp. caraway seeds; 2 Tbsp. tomato paste; 1 large can tomato sauce (approx 4 cups); ½ cup beef or chicken stock (or water); kosher salt & pepper to taste; flour for searing meat; NOTE: My recommended cut of meat, if your butcher can provide it, is "chuck eye roast". It's a very tender cut of meat that braises beautifully.

Austrian Goulash was pinched from <a href="http://www.keyingredient.com/recipes/137401/austrian-goulash/print/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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4-5 pounds stew cut meat*, cut into bite-sized chunks

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flour seasoned with Kosher salt & cracked pepper-- about 1 cup flour, 1 Tbsp salt & pepper

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2 large onions, sliced thin

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olive oil for searing

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2 tsp. Hungarian Hot Paprika

•

1 Tbsp. mild paprika

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2 garlic cloves, sliced thin

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zest of one small lemon

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1 Tbsp. caraway seeds

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2 Tbsp. tomato paste

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1 large can tomato sauce (approx 4 cups)

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½ cup beef or chicken stock (or water)

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kosher salt & pepper to taste

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flour for searing meat

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NOTE: My recommended cut of meat, if your butcher can provide it, is "chuck eye roast". It's a very tender cut of meat that braises beautifully.

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