Austrian dessert: Sacher Torte

Name: Austrian dessert: Sacher Torte
Ingredients: 7 egg yolks; 5.3 oz softened butter; 4.5 oz confectioners sugar; 7 oz dark chocolate; 1 packet (8g) vanilla sugar; 7 egg whites; 4.5 oz crystal sugar; a pinch of salt; 5.3 oz flour; butter and flour for the mould; 5 - 7 oz apricot jam, for spreading; rum, if desired; whipped cream to garnish; 7 oz dark chocolate coating or cooking chocolate; 5.8 oz sugar; about 10 tbsp water

Austrian dessert: Sacher Torte was pinched from <a href="https://www.austria.info/us/basic-facts/austrian-cuisine/sachertorte" target="_blank" rel="noopener">www.austria.info.</a>

INGREDIENTS

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7 egg yolks

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5.3 oz softened butter

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4.5 oz confectioners sugar

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7 oz dark chocolate

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1 packet (8g) vanilla sugar

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7 egg whites

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4.5 oz crystal sugar

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a pinch of salt

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5.3 oz flour

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butter and flour for the mould

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5 - 7 oz apricot jam, for spreading

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rum, if desired

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whipped cream to garnish

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7 oz dark chocolate coating or cooking chocolate

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5.8 oz sugar

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about 10 tbsp water

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