Austrian Chocolate Walnut Bars
INGREDIENTS
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1
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cup butter, softened
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1/2
•
cup packed brown sugar
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2 1/2
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cups all-purpose flour
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2/3
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cup apricot preserves
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4
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eggs
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1 1/2
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cups packed brown sugar
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1/4
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cup unsweetened Dutch-process cocoa powder
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2
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teaspoons vanilla
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1
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teaspoon salt
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3
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cups walnuts, toasted and finely ground*
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8
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ounces bittersweet chocolate, chopped
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3
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tablespoons butter
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1
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tablespoon light-color corn syrup
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1
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tablespoon rum
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About 40 walnut halves, toasted (optional)
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