INGREDIENTS
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Ingredients
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1-1/4 pounds bulk pork sausage
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1 medium onion, finely chopped
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2 teaspoons minced chives
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2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
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2 garlic cloves, minced
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1 teaspoon paprika, divided
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 package (17.3 ounces) frozen puff pastry, thawed
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