INGREDIENTS
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1 onion, finely chopped
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500 g lean ground beef
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1 cup water
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2 beef bouillon cubes, crumbled
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1/4 cup tomato sauce ( ketchup)
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2 teaspoons Worcestershire sauce
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pepper
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1/2 teaspoon ground oregano
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1 pinch nutmeg
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3 tablespoons plain flour
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1 sheet shortcrust pastry, thawed
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1 sheet puff pastry, thawed
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beaten egg, for glazing