Auntie Buck's Light and Buttery Dinner Rolls

Name: Auntie Buck's Light and Buttery Dinner Rolls
Cook time: 30 min
Yield: Makes 16 rolls
Ingredients: 1 stick (4 ounces) unsalted butter, softened, plus 2 tablespoons melted; 1/3 cup plus a pinch of sugar; 1/2 cup boiling water; 1 teaspoon salt; 4 teaspoons active dry yeast (about 1 1/2 envelopes); 1/2 cup warm water; 1 large egg, lightly beaten; 3 cups all-purpose flour; 1 1/2 teaspoons sesame seeds

Auntie Buck's Light and Buttery Dinner Rolls was pinched from <a href="http://www.foodandwine.com/recipes/auntie-bucks-light-and-buttery-dinner-rolls" target="_blank">www.foodandwine.com.</a>

"Mary Lynn Van Wyck has never held a family celebration without serving a piping hot batch of her Aunt Jean Gordon Clancy's rolls...."

INGREDIENTS

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1 stick (4 ounces) unsalted butter, softened, plus 2 tablespoons melted

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1/3 cup plus a pinch of sugar

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1/2 cup boiling water

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1 teaspoon salt

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4 teaspoons active dry yeast (about 1 1/2 envelopes)

•

1/2 cup warm water

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1 large egg, lightly beaten

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3 cups all-purpose flour

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1 1/2 teaspoons sesame seeds

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