INGREDIENTS
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2 cups milk
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1 1/2 tablespoons (2 packets) active dry yeast
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6 tablespoons brown sugar
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4 tablespoons butter, melted
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4 1/2 cups flour
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2 teaspoons fine salt
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1/3 cup baking soda
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3 cups warm water
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Coarse salt
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8 tablespoons butter, melted in a shallow dish