Auntie Anne’s Pretzel’s Copycat Recipe

Name: Auntie Anne’s Pretzel’s Copycat Recipe
Ingredients: 2 cups milk (I used 2%); 1 1/2 Tbsp active dry yeast (2 packets); 6 Tbsp packed light-brown sugar; 4 Tbsp butter, at room temperature; 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed; 2 tsp fine salt; 1/3 cup baking soda; 2 cups warm water; coarse salt, to taste; 6 Tbsp butter, melted; Dipping sauce for serving, optional*

Auntie Anne’s Pretzel’s Copycat Recipe was pinched from <a href="http://www.cookingclassy.com/2012/08/auntie-annes-pretzels-copycat-recipe/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

•

2 cups milk (I used 2%)

•

1 1/2 Tbsp active dry yeast (2 packets)

•

6 Tbsp packed light-brown sugar

•

4 Tbsp butter, at room temperature

•

4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed

•

2 tsp fine salt

•

1/3 cup baking soda

•

2 cups warm water

•

coarse salt, to taste

•

6 Tbsp butter, melted

•

Dipping sauce for serving, optional*

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes