INGREDIENTS
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1 cup milk
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1 tablespoon active dry yeast
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3 tablespoons brown sugar
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2 tablespoons butter, melted
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2 1/4 cups flour (or more)
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1/2 tablespoon Italian seasoning
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1/2 teaspoon garlic powder
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1 teaspoons fine salt
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1 cup shredded mozzarella
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1/2 cup chopped pepperoni
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1/3 cup baking soda
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3 cups warm water
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Coarse salt (I used kosher, but the coarser the better)
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5 tablespoons butter, melted
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Pizza, sauce for dipping