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Aunt Velma's Harvard Beets Recipe
INGREDIENTS
•
1 (16 oz.) can whole beets
•
1/4 c. sugar
•
1 heaping tsp. cornstarch
•
1/2 tsp. salt
•
1/8 tsp. pepper
•
1/4 c. vinegar
•
1/4 c. thin onion, sliced
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