INGREDIENTS
•
1 (15 oz.) can fresh pumpkin
•
1 (12 oz.) can evaporated milk
•
1 teaspoon cinnamon
•
1 c. sugar
•
3 eggs, beaten
•
1 box yellow cake mix
•
1 cup chopped pecans
•
2 sticks butter, cut into piecesFROSTING:
•
1 (8 oz.) pkg. softened cream cheese
•
1 cup Heavy Whipping Cream
•
1/2 cup powdered sugar
•
1/2 teaspoon cinnamon
Go To Recipe