INGREDIENTS
•
FOR THE FILLING:
•
1 recipe All Butter Pie Crust, pre-baked and cooled (or a pre-made crust from a pack of two or frozen)
•
1 1/2 cups water
•
1 1/2 cups granulated sugar
•
5 tablespoons cornstarch
•
1/2 cup fresh lemon juice
•
1 tablespoon lemon zest
•
1/2 teaspoon salt
•
4 large eggs yolks
•
3 tablespoons unsalted butter
•
FOR THE MERINGUE:
•
4 large egg whites
•
1/2 teaspoon cream of tartar
•
1 teaspoon vanilla extract
•
1/2 cup granulated sugar