Aunt Shirley's Famous Creamy Mashed Potatoes
"My Aunt Shirley is famous for her mashed potatoes! They are SO creamy, fluffy, and have TONS of flavor. They are like soft pillowy clouds that melt in your mouth. I could describe them forever but you're just going to have to make them! A very unique recipe...."
INGREDIENTS
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8-10 large russet potatoes (5 pounds), peeled
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1 medium onion, chopped
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1 tablespoon fresh garlic, smashed and minced
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8 ounces cream cheese
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1/2 cup (1 stick) salted butter
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2 tablespoons Better Than Bouillon Chicken Base*
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2 teaspoons Lawry's seasoned salt
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fresh minced parsley, to garnish
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