AUNT SASSY CAKE, or PISTACHIO LAYER CAKE WITH HONEY BUTTERCREAM
INGREDIENTS
•
For the pistachio cake:
•
1 cup shelled pistachios
•
2-1/2 cups cake flour
•
3/4 cup all-purpose flour
•
1 Tbsp baking powder
•
1 tsp baking soda
•
3/4 tsp salt
•
1 cup butter, softened
•
1-3/4 cups sugar, divided
•
1 Tbsp pure vanilla extract
•
2 large eggs
•
1-1/2 cups ice water
•
3 large egg whites, at room temperature
•
1/4 tsp cream of tartar
•
For the frosting:
•
1-1/2 cups sugar
•
1/3 cup all-purpose flour
•
1-1/2 cups whole milk
•
1/3 cup heavy cream
•
3 sticks unsalted butter, softened, and cut into small pieces
•
1 tsp pure vanilla extract
•
3 Tbsp good honey
Comments & Reviews
Just A Pinch Sweepstakes