"Hard cooked egg yolks are mashed and combined with light mayonnaise, pickle relish, Dijon-style mustard and lemon juice, the stuffed into the shells and garnished with a steamed asparagus tip...."
INGREDIENTS
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6 Eggs 2 Tbsp Light Mayonnaise 1½ Tbsp Sweet Pickle Relish 1 tsp Dijon Mustard ½ tsp Lemon Juice